At one point, every guy has thought about making his own whiskey or beer. This book from the newly founded Kings County Distillery in Brooklyn (the first established in that borough since Prohibition) covers the history and the processes involved in making many styles of your very own homemade hooch. There's even a chapter on recipes to pair with your newly made libations, like "bourbon shrimp and grits." So if you're looking to finally take the plunge into distilling or just want to put something cool on the coffee table, this is it.
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