This one's for those of us who like to eat well and could do without having our favorite meals deconstructed or garnished with foam. Monocle Magazine's culinary guide offers profiles of the best restaurants from Adelaide to Zürich alongside recipes and recommendations for sourcing your own whole and hearty foods. They've also got advice for hosting the perfect dinner party. (One of their tips: ditch the name cards.)
- Select stores.
- Item H3966.